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Andronaco takes to your bars and restaurants and on your tables selected quality products ranging from wines to pasta, baked products, spices, oil-packed vegetables, sauces, cheeses, liquors, oils, rices and traditional pastries such as panettone and pandoro and many other products you will find in our catalogue.
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ACETO BALSAMICO
E' ottenuto da mosti di uva fermentati e aceto di vino.
Il suo sapore ricorda quello del vino, è aspro e marcato e viene lasciato invecchiare almeno due mesi e viene aggiunta una nota di caramello per renderlo leggermente dolce.
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It’s made from fermented grape must and wine vinegar.
Its taste is reminiscent of that of wine, is sour and marked and is allowed to age for at least two months and is added a hint of caramel to make it slightly sweet.
BARBERA D’ASTI
Caratteristiche organolettiche
- colore: rosso rubino tendente al rosso granato con l'invecchiamento;
- odore: intenso e caratteristico, tendente all'etereo con l'invecchiamento;
- sapore: asciutto tranquillo, di corpo, con adeguato invecchiamento più armonico, gradevole, di gusto pieno
Organoleptic characteristics
color: ruby red tending to garnet red with aging;
odour: intense and characteristic, tending to ethereal with ageing;
taste: dry, quiet, full-bodied, with adequate aging more harmonious, pleasant, full-bodied;
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Bontà Croccantino al Rhum
Crunchy goodness with Rhum
Capricci
La forma intricata e la ruvida trama esterna forniscono una superficie e una configurazione che permette sughi spessi o sottili da conservare su e all'interno della Pasta Capricci.
Realizzato come una varietà artigianale di pasta, Capricci è più spesso venduto in specialità alimentari o casalinghi negozi.
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The intricate shape and the rough outer texture provide a surface and configuration that allows thick or thin sauces to be retained on and within the Capricci Pasta.
Made as an artisan variety of pasta, Capricci is most often sold in specialty food or houseware stores.
CHARDONNAY
Dalle uve di Chardonnay si possono ottenere vini fermi, frizzanti o spumanti, con gradazione alcolica alta e acidità piuttosto elevata.
Il colore del vino è giallo paglierino non particolarmente carico, il profumo, caratteristico, è delicato e fruttato, il sapore elegante e armonico.
Se invecchiato assume note di frutta secca.
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From Chardonnay grapes can be obtained still, sparkling or sparkling wines, with high alcohol content and pretty high acidity.
The color of the wine is straw yellow not particularly charged, the scent, characteristic, is delicate and fruity, the taste elegant and harmonious.
If aged, it takes notes of dried fruit.
CORTESE
Caratteristiche organolettiche
- colore: paglierino più o meno intenso, limpido
- odore: caratteristico, delicato
- sapore: asciutto, gradevole di gusto fresco e armonico.
Organoleptic characteristics
color: more or less intense straw, limpid
odour: characteristic, delicate
taste: dry, pleasant, fresh and harmonious.
Minimum alcohol content: 10,5%; minimum total acidity: 5 per thousand.
If harvested early, Cortese grape offers acidic wines, of color and light body, to be consumed in the first three years. But Gavi, produced from more mature, more structured grapes, can age for a long time in bottle opening to tertiary and mineral aromas of great elegance.
It is produced in three different types: quiet, sparkling and sparkling.
As an aperitif, it should be tasted at 6-8 C; on the table at 12 C.
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